Life at Marqués de Riscal revolves around food and wine. Since its creation in 2006, the gastronomic identity of the hotel has been shaped by chef Francis Paniego. His restaurant "El Portal de Echaurren", located in Ezcaray, has long been one of the brightest stars in the culinary sky of La Rioja. Paniego brings his unparalleled leadership in traditional Riojan cuisine and his contemporary touch, which has earned him two Michelin stars in Ezcaray.
Francis Paniego, born in Ezcaray in 1968, is the fifth generation of a family dedicated to gastronomy. His culinary philosophy is based on innovation without losing sight of traditional roots. At Marqués de Riscal, Paniego has created a dining experience that highlights the best of local products, combining modern techniques with traditional flavors. His dedication and creativity have elevated the culinary offering of the hotel, making it a must-visit destination for food lovers.
