Life at Marqués de Riscal revolves around food and wine. Since its creation in 2006, the hotel's gastronomic identity has been shaped by chef Francis Paniego. His restaurant "El Portal de Echaurren," located in Ezcaray, has long been one of the brightest stars in the culinary firmament of La Rioja. Paniego brings his unparalleled leadership in traditional Riojan cuisine and his contemporary flair, which has earned him two Michelin stars in Ezcaray.
Francis Paniego, born in Ezcaray in 1968, is the fifth generation of a family dedicated to gastronomy. His culinary philosophy is based on innovation without losing sight of traditional roots. At Marqués de Riscal, Paniego has created a gastronomic experience that highlights the best of local products, combining modern techniques with traditional flavors. His dedication and creativity have elevated the hotel's culinary offerings, making it an essential destination for food lovers.
