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Reserve

6 Ideas Earth Menu - € 110 Per Person

A unique culinary experience will be enjoyed with every dish. Each of our gastronomic proposals are made with local seasonal products that are combined to create an extraordinary delightful experience With the culinary advice of Francis Paniego

Tapas

Chilled red berries infusion -
Black olives -
Spanish omelet sandwich -
Mamia with egg yolk and trout caviar -
Fresh grass or like eating a high mountain meadow -
Croquettes, recipe which I borrowed from my mother -
Fried borages leaves to soak in La Rioja sauce -
Saignant fritter -

Menu

Green asparagus with imperial caviar and mushrooms mayonnaise -
Baked prawn, pickled ear and chives -
Parfait with artichokes and bread crumble -
Baked hake over a mashed potato purée with vanilla -
Fluid meatballs with truffle -

Desserts

Toast with Idiazábal cheese, apple and sour milk ice cream -
Petit fours; a look to the forest fields -

9 Ideas Earth Menu - € 140 Per Person

A unique culinary experience will be enjoyed with every dish. Each of our gastronomic proposals are made with local seasonal products that are combined to create an extraordinary delightful experience With the culinary advice of Francis Paniego

Tapas

Chilled red berries infusion -
Black olives -
Spanish omelet sandwich -
Mamia with egg yolk and trout caviar -
Fresh grass or like eating a high mountain meadow -
Croquettes, recipe which I borrowed from my mother -
Fried borages leaves to soak in La Rioja sauce -
Saignant fritter -

Menu

Green asparagus with imperial caviar and mushrooms mayonnaise -
Marinade zucchini, trout from the Oja river and almonds and honey vinaigrette -
Parfait with artichokes and bread crumble -
Baked prawn, pickled ear and chives -
Hake cheaks, over a vanilla cream and an air of chilly -
Baked hake over bell pepper nectar -

Desserts

Roasted squab with red wine style grapes, cereals and its cannelloni -
Shortbread ice cream wrapped with fried pork crackers -
Toast with Idiazábal cheese, apple and sour milk ice cream -
dish
9 Ideas Earth Menu - €140 Per Person
A unique tasting menu to savor haute cuisine.
Each of our gastronomic proposals are made with local seasonal products that are combined to create an extraordinary delightful experience With the culinary advice of Francis Paniego.
Reserve a Table
dish 2
6 Ideas Earth Menu - € 110 Per Person
Special tasting menu to savor haute cuisine.
Each of our gastronomic proposals are made with local seasonal products that are combined to create an extraordinary delightful experience With the culinary advice of Francis Paniego.
Reserve a Table