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Land Menu - € 150 Per Person
A unique culinary experience will be enjoyed with every dish. Each of our gastronomic proposals are made with local seasonal products that are combined to create an extraordinary delightful experience With the culinary advice of Francis Paniego
Welcome
Chill red berries infusion
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Spanish black olives
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Gilda shawanmushi
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Tradition
Chistorra talo and Idiazabal cheese
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Mamia with egg yolk and trout caviar
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Riojan style potatoes fritter
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Fries
Croquettes, recipe which I borrowed from my mother
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Fried squid, with wasabi mayonnaise
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Saignant fritter
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Vegetable garden
Green asparagus with imperial caviar and mushroom mayonnaise
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Leek in vinaigrette, cooked 5 hours at 90º
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Green peas, with cheese béchamel
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Insides
Cod tripes, over a vanilla cream and an air of chilly
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Parfait with artichokes and bread crumble
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Wine
Red prawn in viura with crunchy chicken
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Marinated duck with mushrooms and a praline of nuts
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Mother
Confit sole fish, with pil-pil and fennel
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Fluid meatball with truffle
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Desserts
Our version of the “Ruso de Alfaro”
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Shortbread ice cream wrapped with fried pork crackers
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Idiazabal warm toast, apple and sour milk ice cream
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Petit fours; a look to the forest field
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Land Menu - €150 Per Person
A unique tasting menu to savor haute cuisine.
Each of our gastronomic proposals are made with local seasonal products that are combined to create an extraordinary delightful experience With the culinary advice of Francis Paniego.
Each of our gastronomic proposals are made with local seasonal products that are combined to create an extraordinary delightful experience With the culinary advice of Francis Paniego.