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Reserve

Menu 21 Ideas - € 140 Per Person

Reinterpretation of some of our Classic Tapas

Red Berries Infusion -
Black Olives -
Crunchy Sandwiches With Russian Salad -
Riojan Potatoes -
Our Croquettes -
Sardine, Bread & Cheese -

Appetizers Ispired in the Rioja Mountains

The Tondeluna Bite -
Fresh Grass -
or like eating the high mountain meadows
Under a Blanket of Dry Leaves -
recreating a walk by a beech forest

First Part

Red Prawn Carpaccio -
over tomato tartare, white garlic soup and red wine caviar
Green Aspargus -
imperial caviar and perrechico mushrooms mayonnaise
Artichoke Hearts -
over a cream of potato and false egg yolk with black truffle
Marinades in Pickled Sauce -
Norway lobster & sea lavender
Oyster over a Pickle Puree -
and almond pil-pil

Sequence of Hake

Hake Cococha -
over Vanilla scented cream with a hot pepper air
Roasted Hake -
on a nectar of peppers

Meats

Sweet Ravioli of Snout -
and squid noodles
Roasted Squab -
garnished with the tasting notes of a gran reserva wine

Desserts

Peach Granite -
with mulled wine
White -
Chocolate & Pepper -

Menu 14 Ideas - €110 Per Person

Reinterpretation of some of our Classic Tapas

Red Berries Infusion -
Black Olives -
Crunchy Sandwiches with Russian Salad -
Our Croquettes -

Appetizers Inspired in the Rioja Mountains

A Bit from this Land -
Fresh Grass -
or like eating the high mountain meadows

First Part

Red Prawn Carpaccio -
over tomato tartare, white garlic soup and red wine caviar
Green Aspargus -
imperial caviar and perrechicos mayonnaise
Hake Cococha -
over Vanilla scented cream with a hot pepper air
Sweet Ravioli of Snout -
and squid noodles

Second Part

Roasted Hake -
on a nectar of peppers
Roasted Squab -
garnished with the tasting notes of a gran reserva wine

Desserts

Peach Granite -
with mulled wine
White -
dish
Menu 21 Ideas - € 140 Per Person
A unique tasting menu of 21 dishes to savor the haute cuisine.
Each of our gastronomic proposals are made with local seasonal products that are combined to create an extraordinary delightful experience With the culinary advice of Francis Paniego
Reserve a Table
dish 2
Menu 14 Ideas - €110 Per Person
Special tasting menu of 14 dishes to enjoy haute cuisined.
Each of our gastronomic proposals are made with local seasonal products that are combined to create an extraordinary delightful experience With the culinary advice of Francis Paniego
Reserve a Table