About Us

Under the culinary leadership of the renowned chef Francis Paniego, the Marqués de Riscal Gastronomic Restaurant is a constant culinary evolution based on innovation and excellence. Born in Ezcaray, La Rioja, in 1968, Paniego has been recognized with two Michelin stars and three Repsol suns for his work at the family restaurant El Portal de Echaurren. Since 2006, he has directed the culinary offerings at Marqués de Riscal, where his creativity and dedication have elevated the gastronomic experience to new heights. This establishment stands out for its incredible architecture and staging, along with its commitment to quality and creativity, while highlighting the best of local products. It offers a unique gastronomic experience that delights the most demanding palates. Its distinctive design, culinary excellence, and level of service have made the restaurant one of the region's top destinations for gourmets.