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Reserve

Land 7 Ideas Menu - € 150 Per Person

A unique culinary experience will be enjoyed with every dish. Each of our gastronomic proposals are made with local seasonal products that are combined to create an extraordinary delightful experience With the culinary advice of Francis Paniego

TAPAS

CHILL RED BERRIES INFUSION -
BLACK OLIVES -
GILDA CHAWAMUSHI -
MAMIA with egg yolk and trout caviar -
CHISTORRA TALO -
FRIED POTATO RIOJAN STYLE -
CROQUETTES, recipe which I borrow from my mother -
FRIED SQUID with Wasabi mayonnaise -
SAIGNANT FRITTER -

MENU

GREEN PEAS -
BAY PRAWN WITH NUTS PIL-PIL AND TROUFFLE -
SCORPION FISH, FOIE AND SPECULOOS -
ROASTED HAKE over bell peppers sauce -
LAMB and spiral gut -

DESSERTS

Our version of the RUSO DE ALFARO -
IDIAZABAL WARM TOAST, APPLE AND SOUR MILK ICE CREAM -
PETIT FOURS a look to the forest field -

Land 10 Ideas Menu - € 180 Per Person

A unique culinary experience will be enjoyed with every dish. Each of our gastronomic proposals are made with local seasonal products that are combined to create an extraordinary delightful experience With the culinary advice of Francis Paniego.

TAPAS

CHILL RED BERRIES INFUSION -
BLACK OLIVES -
GILDA CHAWAMUSHI -
MAMIA with egg yolk and trout caviar -
CHISTORRA TALO -
FRIED POTATO RIOJAN STYLE -
CROQUETTES, recipe which I borrow from my mother -
FRIED SQUID with Wasabi mayonnaise -
SAIGNANT FRITTER -

Menu

WHITE ASPARRAGUS GRILLED with perretxicos mayonnaise and beurre blanc -
PARFAIT with artichoke and bread crumble -
BAY PRAWN, NUTS PIL-PIL AND TROUFFLE -
SQUID TARTAR with toffee -
SCORPION FISH, FOIE AND SPECULOOS -
ROASTED HAKE with bell peppers sauce -
LAMB and spiral gut -

Desserts

SHORTBREAD ICE CREAM wrapped with fried pork crackers -
IDIAZABAL WARM TOAST, APPLE AND SOUR MILK ICE CREAM -
PETIT FOURS a look to the forest field -
dish 2
Land 7 Ideas Menu - € 150 Per Person
Special tasting menu to savor haute cuisine.
Each of our gastronomic proposals are made with local seasonal products that are combined to create an extraordinary delightful experience With the culinary advice of Francis Paniego.
Reserve a Table
dish
Land 10 Ideas Menu - €180 Per Person
A unique tasting menu to savor haute cuisine.
Each of our gastronomic proposals are made with local seasonal products that are combined to create an extraordinary delightful experience With the culinary advice of Francis Paniego.
Reserve a Table