Bistro Restaurant 1860

Enjoy the stunning views of the town of Elciego, vineyards and mountains of the Basque Country from the Bistro restaurant 1860, with access to the main terraces of the hotel, and discover a refined cuisine with regional specialties.

The Bistro restaurant 1860 offers a cuisine with fresh and seasonal products accompanied by the best selection of wines in a casual and avant-garde atmosphere. It also benefits from the culinary expertise of Chef Francis Paniego.
 

	Our specialties are dishes such as the croquettes, chickpea stew with monkfish and clams, Caparrones, meatballs with potatoes, the stew of vegetables and Hake with Red Peppers. View Menu > View Traditional Tasting Tierra Menu>

Opening Hours