In this menu we overturned all our imagination. In each dish we look for the complicity with the vanguard. A tasting menu is like a movie, it has a beginning, a peak and an ending. We look for the expressive potential of the products and their different combinations, but controlling the results with a predetermined goal, drinking often from the sources of tradition, the lived past and the environment around us.
All menus begin with these appetizers
and black olive stick
honey and truffle on a Oja river stone
tomato compote, with a touch of herb and citrus.
with almonds and Iberian ham.
with Red wine caviar.
over green coullard, bacon and a red beans sauce.
with green bean salad and its juice.
over green pepper and candied onion.
with vegetables and fruit.
caramel mousse, milk and Coco ice cream.