Marqués de Riscal Restaurant, an exceptional culinary experience ideal for wine lovers 
Calle Torrea, 1 · Elciego 01340  · 
Spain · 
Phone: (34)(945) 180888
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Vanguardia Menu

In this menu we overturned all our imagination. In each dish we look for the complicity with the vanguard. A tasting menu is like a movie, it has a beginning, a peak and an ending. We look for the expressive potential of the products and their different combinations, but controlling the results with a predetermined goal, drinking often from the sources of tradition, the lived past and the environment around us.


Starters

All menus begin with these appetizers

Seed tile 

and black olive stick

Cheese cut 

honey and truffle on a Oja river stone

The Echaurren croquette 

Idiazabal cheese and Arbequina oil soufflé 

tomato compote, with a touch of herb and citrus.

 

Vanguardia Menu

Artichoke cooked in its own juice  

with almonds and Iberian ham.

Foie gras curd  

with Red wine caviar.

White Asparagus  

with “Perrechicos”

Egg cooked at 65º  

over green coullard, bacon and a red beans sauce.

Cantabrian lobsters cooked on Añana salt 

with green bean salad and its juice.

Cod with pil-pil sauce 

over green pepper and candied onion.

Sucking pig roasted on his juice 

with vegetables and fruit.

Sautéed pineapple dices 

caramel mousse, milk and Coco ice cream.

Strawberries bread 

and cheese

Petits fours 

Price per Person€ 91.00

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