Menu a la Carte Restaurant Marques de Riscal

over a tomate tartar and white garlic sauce.

cooked for 6 hours at 65º over `perrechicos´ mayonnaise.

with vine shoot ash

vegetables and mushrooms

with its liquid ink chocolate

on a base of roasted peppers and rice soup

over candied green peppers and onion with a pasteurized yolk.

with wood style yuca and a base of fresh cheese.

with a touch of ginger and fresh vegetables.

over pear and lime concase.

with banana and mint

and vanilla ice cream.

green apple and honey ice cream.

with cheese ice cream.